Product Description

Validamycin 3% L is an antifungal preparation and antibiotic comound.It has low mammalian toxicity and hence a safe antibniotic. It is an effective antibiotic for the control of rice sheath blight only.

Recommendation

Direction of Use

P.P. Equipment:- Knapsack sprayer, foot sprayer, compression knapsack sprayer, compression knapsack battery and ASPEE-HTP power sprayer etc. Validamycin is compatible with most common insecticides.

Precaution

1. Keep away from foodstuffs, empty foodstuff containers and animals feed.

2. Avoid contact with mouth, eyes and skin.

3. Avoid inhalation the spray mist. Spray in the direction of wind.

4 . Wash thoroughly the contaminated clothes and parts of the body after spraying.

5. Do not smoke, drink, eat and chew anything while spraying.

6. Wear full protective clothing while mixing and spraying. Symptoms Of Poisoning Headache, giddiness, nausea, vomiting and anxiety may occur.

First Aid

1. If swallowed, induce vomiting by tickling the back of throat. Repeat it until the vomitus is clear. Do not induce vomiting if the patient is unconscious.

2. If clothing and skin are contaminated, remove the clothes and wash the contaminated skin with copious amount of soap and water.

3. If eyes are contaiminated, flush with plenty of saline/clean water for about 10 to 15 minutes.

4. If inhaled, remove the patient to fresh air.

Phytotoxicity

Validamycine is not phtotoxic to crop at recommended doses Antidote

Disposal Of Used Container

1 It shall be the duty of manufactures formulators and operator to dispose packages or surplus materials and washings from the machine and container shall be disposed off in a safe manner so as to prevent environmental and water. pollution.

2 The used packages shall not be left outside to prevent their re-use.

3 Packages shall be broken and burried away from habitation.

Storage Conditions

1. The package containing the fungicide shall be stored in separate rooms or premises away from the rooms or premises used for storing other articles particularly articles of food or shall be kept in separate almirahs under lock and key depending upon the quantity and nature of the fungicide.

2. The rooms or premises meant for storing the fungicide shall be well built, airy, well lit and ventilated and of sufficient dimension to avoid contaminatiion with vapour.